Pomegranate Fizzes

Makes: 4 servings

Prep time: 15 minutes

Cook time: 0 minutes

  1. In a large pot, heat oil over medium heat
  2. 1 Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and sugar; stir to dissolve. Cover and chill for 8 to 24 hours.
  3. 2 Use a slotted spoon to remove mint leaves; discard.* For each serving, fill a glass with ice. Pour 1/4 cup of the pomegranate juice mixture over ice. Top with carbonated beverage or champagne (about 1/2 cup).
  4. 3 Note: After the mint has been removed, the syrup may be stored in the refrigerator for up to 48 hours.
Nutrition facts

per serving: 49 calories, 0g protein, 12g carbohydrate, 0g fat, 0g fiber